Kids Charcuterie Board
Recipe - ShopRite Corporate
Kids Charcuterie Board
Prep Time25 Minutes
Servings12
0Calories367
Ingredients
1 container red apple slices
1 package Colby Jack cheese cracker cuts
1 package Swiss cheese cracker cuts
1/2 package baby carrots
1/2 package mini sweet peppers
1 pound deli turkey
1 bunch red grapes (about 1 pound)
1 cup baked woven wheat crackers
1 cup organic stone-ground wheat crackers
1/2 cup classic trail mix
1/2 cup reduced fat ranch dressing
Directions
1. Arrange apples, cheeses, carrots, peppers, turkey, grapes, crackers and trail mix on serving platter; serve with dressing
Nutritional Information
- 19 g Total fat
- 9 g Saturated fat
- 61 mg Cholesterol
- 835 mg Sodium
- 31 g Carbohydrates
- 4 g Fiber
- 15 g Sugars
- 3 g Added sugars
- 19 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
367
Calories
Shop Ingredients
Makes 12 servings
Red Apple Cheese Smoked Gouda Cheese, 8 oz
On Sale! Limit 4
$4.99 was $6.99$0.62/oz
Bowl & Basket Cracker Cuts A Blend of Colby & Monterey Jack Cheeses, 30 count, 10 oz
$4.49$0.45/oz
Bowl & Basket Cracker Cuts Swiss Cheese, 30 count, 9 oz
$4.49$0.50/oz
Wholesome Pantry Organic Rainbow Baby Carrots, 12 oz
$2.49$0.21/oz
Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz
$7.99$0.50/oz
Bowl & Basket Oven Roasted Turkey Breast
On Sale!
$8.99/lb was $11.49/lb$8.99/lb
Red Seedless Grapes, 2.25 pounds
On Sale! Limit 5
$4.48 avg/ea was $5.60 avg/ea$1.99/lb
Bowl & Basket Original Baked Woven Wheats Crackers, 9 oz
$2.99$0.33/oz
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
2 for $8.00
$4.00 was $4.39$0.25/oz
With Price Plus Club Card
Bowl & Basket Specialty Classic Trail Mix, 32 oz
$7.29$0.23/oz
Wish-Bone Ranch Dressing, 8 fl oz
$2.19$0.27/fl oz
Nutritional Information
- 19 g Total fat
- 9 g Saturated fat
- 61 mg Cholesterol
- 835 mg Sodium
- 31 g Carbohydrates
- 4 g Fiber
- 15 g Sugars
- 3 g Added sugars
- 19 g Protein
Directions
1. Arrange apples, cheeses, carrots, peppers, turkey, grapes, crackers and trail mix on serving platter; serve with dressing